wines by the glass - “house”
beringer white zinfandel, napa valley 2013 |
$7.50 |
penfolds r.r. chardonnay, australia 2012 |
$7.50 |
penfolds r.r. merlot, australia 2012 |
$7.50 |
penfolds r.r. cabernet sauvignon, australia 2012 |
$7.50 |
wines by the glass - “premium”
kenwood sparkling wine, sonoma county n.v. |
$7.00 |
Mionetto Proseco Sparkling Wine, Italy NV |
$7.00 |
geyser peak sauvignon blanc, california 2013 |
$9.00 |
kim crawford sauvignon blanc, new zealand 2014 |
$10.00 |
voga pinot grigio, italian 2013 |
$8.00 |
dr. l loosen bros. riesling, germany 2013 |
$8.00 |
chateau st jean chardonnay, sonoma county 2013 |
$9.00 |
Rombauer Chardonnay, Carneros 2013 |
$15.00 |
talbott chardonnay "Logan", monterey 2013 |
$9.00 |
francis ford coppola merlot, california 2013 |
$10.00 |
merryvale starmont cabernet, napa valley 2011 |
$15.00 |
simi cabernet sauvignon, alexander valley 2012 |
$12.00 |
domane wachau, gruner veltliner 2013 |
$12.00 |
meiomi pinot noir, monterey county 2013 |
$10.00 |
wild horse pinot noir, central coast 2013 |
$10.00 |
achaval ferrer malbec, mendoza argentina 2013 |
$14.00 |
prisoner red blend, napa 2013 |
$15.00 |
7 deadls zins, old vine, california 2012 |
$8.00 |
champagne and sparkling wine
dom perignon, france 2003 |
$225.00 |
moet chandon “white star”, epernay n.v. |
$95.00 |
mumms “cordon rouge”, reims n.v. |
$85.00 |
mumms “cordon rouge”, reims (half bottle) n.v. |
$50.00 |
veuve cliquot “yellow label”, reims n.v. |
$120.00 |
mumm “cuvee napa”, napa valley n.v. |
$35.00 |
schramsberg blanc de blanc, napa valley 2009 |
$65.00 |
domestic white wine
duckhorn sauvignon blanc, napa valley 2012 |
$55.00 |
markham sauvignon blanc, napa valley 2010 |
$36.00 |
kendall-jackson chardonnay res., santa rosa 2011 |
$36.00 |
edna valley chardonnay, san luis obispo 2010 |
$32.00 |
cakebread chardonnay, napa valley 2011 |
$80.00 |
la crema chardonnay, sonoma coast 2011 |
$38.00 |
far niente chardonnay, napa valley 2011 |
$95.00 |
talbott chardonnay kali hart, monterey 2011 |
$36.00 |
rombauer chardonnay, carneros 2011 |
$60.00 |
sonoma cutrer chardonnay, russian river ranches 2011 |
$45.00 |
benziger chardonnay, carneros 2009 |
$28.00 |
imported white wine - france
pouilly fuisse, joseph drouhin, burgundy 2011 |
$60.00 |
chablis, oliver leflaive, burgundy 2009 |
$45.00 |
meursault joseph drouhin, burgundy 2010 |
$75.00 |
imported white wine - australia, new zealand, italy, germany, and south africa
the crossings sauvignon blanc, marlborough, n.z. 2012 |
$30.00 |
kim crawford sauvignon blanc, marlborough, n.z. 2012 |
$40.00 |
ca montini pinot grigio, trentino, italy 2011 |
$40.00 |
domane wachau, gruner veltliner, austria 2011 |
$40.00 |
dr. l loosen bros. riesling, germany 2011 |
$32.00 |
domestic red wines
emeritus pinot noir , russian river valley 2010 |
$70.00 |
domaine drouhin pinot noir, willamette valley 2011 |
$80.00 |
etude pinot noir, carneros 2010 |
$85.00 |
wild horse pinot noir, central coast 2011 |
$40.00 |
morgan pinot noir, santa lucia highlands 2011 |
$60.00 |
row eleven pinot noir, vinas 3 california 2009 |
$40.00 |
meiomi pinot noir, monterey county 2012 |
$40.00 |
prisoner red blend, napa 2011 |
$60.00 |
papillon red blend, napa 2010 |
$120.00 |
saldo zinfandel, napa 2010 |
$60.00 |
duckhorn merlot, napa valley 2010 |
$100.00 |
duckhorn “ three palms” merlot, napa valley 2009 |
$150.00 |
matanzas creek merlot, sonoma 2007 |
$50.00 |
seghesio zinfandel, sonoma 2011 |
$50.00 |
benzinger cabernet sauvignon, sonoma 2009 |
$30.00 |
caymus cabernet sauvignon, napa valley 2011 |
$140.00 |
chateau st. jean cabernet, calif. appelation 2011 |
$50.00 |
chimney rock “stags leap district” cab, napa valley 2009 |
$130.00 |
freemark abbey cabernet sauvignon, napa valley 2009 |
$65.00 |
heitz cellars cabernet sauvignon, napa valley 2007 |
$90.00 |
jordan cabernet sauvignon, sonoma county 2008 |
$105.00 |
mount veeder cabernet sauvignon, napa valley 2010 |
$75.00 |
mount veeder reserve cabernet sauvignon, napa 2009 |
$140.00 |
shafer cabernet sauvignon, napa valley 2010 |
$150.00 |
silver oak cabernet sauvignon, alexander valley 2008 |
$125.00 |
cakebread cellars cabernet sauvignon, napa valley 2009 |
$135.00 |
etude cabernet sauvignon, napa valley 2009 |
$175.00 |
sequoia grove cabernet sauvignon, napa valley 2009 |
$70.00 |
stanton vineyard cabernet sauvignon, oakville napa 2009 |
$150.00 |
imported red wines - france
cote du rhone, belleruche 2010 |
$35.00 |
chateaunuef du pape, chateau mont redon 2008 |
$90.00 |
imported red wines - argentina, australia, chile, italy, spain, and south africa
decero malbec, argentina 2010 |
$45.00 |
achaval ferrer malbec, mendoza argentina 2012 |
$55.00 |
d’arenberg shiraz, mclaren vale, australia 20010 |
$45.00 |
hesketh barossa shiraz, australia 2010 |
$45.00 |
carmen reserve cabernet sauvignon, chile 2009 |
$40.00 |
nozzole chianti reserve, tuscany, italy 2008 |
$48.00 |
terrabianca campaccio super tuscan, tuscany, italy 2008 |
$75.00 |
marques de riscal reserva, rioja, spain 2007 |
$45.00 |
neyen red blend, colchagu valley, chile 2008 |
$105.00 |
starters
chilled seafood triotwo jumbo shrimp, bay scallop salad, and smoked salmon |
$16.00 |
maryland style crab cakeslemon caper remoulade, pickled onion and grapefruit salad |
$16.00 |
steamed bang island musselswhite wine, butter, shallots, garlic, cream and fresh herbs |
$13.00 |
tuna pokeSushi grade tuna with a citrus soy marinade, cucumber, avacado, wonton crisps and schriccha mayonnaise |
$16.00 |
escargot a la bourguignonbutter, garlic, shallot, white wine and parsley |
$10.00 |
steak tar tarchopped beef tenderloin, seasoned with shallots, capers, and fresh herbs, in a mustard sauce with toast points. |
$14.00 |
soup of the day |
$6.00 |
maine lobster bisque |
$10.00 |
wedge saladwedge of iceberg lettuce, blue cheese dressing, tonatoes and spiced nuts |
$10.00 |
traditional caesar saladanchovies, grated asiago, and herbed croutons |
$8.00 |
caprese saladtonatoes and fresh mozzarella, fresh basil olive oil and balsamic reduction |
$11.00 |
chopped kale saladchopped kale and napa cabbage with almonds, fresh grapefruit segments, asiago cheese, in citrus vinaigrette |
$10.00 |
entrees
pan seared chilean sea bassgnocchi, lobster meat, and creamed green vegetable medley and white truffle essence |
$42.00 |
pan seared walleyebasmati rice, wild mushroom lemon pepper sauce and mixed vegetables |
$30.00 |
confit of duck legcountry mashed potatoes, fresh summer vegetables and a madera cream sauce |
$28.00 |
8oz. filet mignonpotato gratin, brandy wild mushroom cream and summer vegetables |
$42.00 |
bacon wrapped pork tenderloinbacon wrapped tenderloin of pork with a cumin bbq sauce and mashed potatoes |
$28.00 |
mixed grill w colorado rack of lambtwo bone rack of colorado lamb with elk sausage in a raspberry demi-glace, house made mustard, pickles and fresh vegetables |
$45.00 |
pan seared scallopsgreen vegetable risotto and a lemon butter |
$29.00 |
grilled new york strip steakpotato gratin, horseradish butter and garlic creamed spinach |
$35.00 |
pan roasted half chickenserved on creamy mashed potatoes, fall vegetable medley in sherry pan sauce |
$26.00 |
crab stuffed shrimpshrimp stuffed with maryland crab over red peppered risotto, summer vegetables and a cajon butter |
$26.00 |
soups and salads
maine lobster bisque |
$10.00 |
soup of the day |
$6.00 |
house made beef chili |
$8.00 |
soups and salads
caesar saladanchovies, grated asiago, and herbed croutons |
$8.00 |
terri’s chopped bistro saladchopped iceberg lettuce, pear vinaigrette tomato, bacon, blue cheese, and avocado |
$8.00 |
steak saladcrisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette |
$16.00 |
kale saladkale and napa cabbage, almonds, grapefruit segments, asiago cheese, citrus vinaigrette |
$10.00 |
greek saladchopped romaine lettuce, kalamata olives, tomato, cucumber, sweet peppers |
$8.00 |
entrees
soup, salad, sandwichsoup of the day, or lobster bisque, caesar salad, and chicken salad, on a croissant |
$13.00 |
steamed bang island island musselswhite wine, butter, shallots, garlic, cream and fresh herbs |
$13.00 |
pasta alfredowith chicken, shrimp or salmon |
$16.00 |
pecan crusted codserved on basmati rice, with fresh vegetables and lemon butter sauce |
$14.00 |
chicken bacon avocado sandwichGrilled chicken breast with honey mustard, apple wood bacon, avocado, and crispy French fries. |
$13.00 |
½ pound bistro burgerWisconsin sharp cheddar, applewood smoked bacon, grilled onions, and French fries |
$12.00 |
club sandwichSliced ham, turkey, and bacon and swiss, served on a warm croissant with French fries |
$10.00 |
fish tacosblackened tilapia with blue corn tortillas, avocado relish, salsa fresco and cilantro cream |
$14.00 |
pan seared salmon filetserved with house made mashed potatoes, fresh vegetables, and a lobster cream sauce |
$14.00 |
grilled bistro steakcreamy house made mashed potatoes, demi-glace and seasonal vegetables |
$16.00 |
bar
steak saladcrisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette, |
$16.00 |
steamed bang island mussels provencalwhite wine, shallots, garlic, cream and fresh herbs |
$11.00 |
seafood triotwo jumbo prawns, chilled bay scallop salad, and smoked salmon |
$16.00 |
fried asparagustempura fried asparagus with a lemon dill cream sauce |
$10.00 |
fried calamarifried calamari tubes and tentacles with a sweet chili sauce and a garlic tomato sauce |
$10.00 |
chopped kale saladchopped kale with and napa cabbage, almonds, grapefruit segments, asiago cheese in a citrus dressing |
$10.00 |
pan seared salmonserved on creamy mash with seasonal vegetables lemon butter sauce |
$14.00 |
slow braised short ribsslow braised colorado angus short ribs, mashed potatoes, and winter vegetables |
$12.00 |
shrimp scampi4 jumbo prawns, garlic butter, cream, white wine, lemon, cracked pepper and parsley |
$16.00 |
grilled bistro steakserved with creamy mashed potatoes, fresh vegetables and demi glace |
$16.00 |
½ pound bistro burgerWisconsin sharp cheddar, apple wood smoked bacon, grilled red onions on a toasted brioche roll. Served with French fries |
$12.00 |
fish tacosblackened tilapia with crispy blue and red corn tortillas, avocado, cilantro cream, and pico de gallo |
$14.00 |
desserts
boston cream piewhite cake with layers of pastry cream and chocolate ganache |
$9.00 |
flourless chocolate cakerich chocolate cake, with house made whipped cream, and berries |
$9.00 |
strawberries romanofforange liquor strawberries over vanilla ice cream |
$9.00 |
blueberry cheesecakeblueberry sauce and whipped cream |
$9.00 |
fresh berriesmixed berries with whipped cream |
$10.00 |
traditional creme bruleecreamy vanilla custard, with caramelized sugar topping |
$8.00 |
pie of the day |
$9.00 |
raspberry truffle martiniBailey’s Irish cream, kahlua, amaretto, frangelico, chambord and godiva liquors. Served with fresh raspberries and a splash of cream. |
$12.00 |
chocolate martinia blend of stoli vanilla and godiva liquors with a splash of cream. |
$10.00 |
carrot cakecarrot cake with a cream cheese filling |
$9.00 |
cobbler of the day |
$8.00 |
happy hour
truffle fries |
$7.00 |
bacon wrapped jalapenowith an orange and cream cheese filling |
$7.00 |
tempura asparagus |
$7.00 |
onion rings |
$7.00 |
pork tenderloin lollipops |
$7.00 |
smoked salmon bagel crisps |
$7.00 |